Wednesday, August 15, 2012

Who thinks they absolutely despise Brussels Sprouts? Please try this recipe, and I really think you will change your mind :)

Roasted Brussels sprouts
3 cups fresh Brussels sprouts, washed, tips cut off
3 to 4 tablespoons olive oil
1 tablespoon sugar
2 tablespoons balsamic vinegar
Line a large baking sheet with foil.  Cut each Brussels sprout in half and place them all in a single layer in the pan.  Drizzle with olive oil, sugar and balsamic vinegar.  Bake at 400 for 20 minutes or until browned.

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