1 pound block sharp cheddar cheese, grated
1 cup Hellman’s mayo (please don’t use any other mayo)
½ cup finely chopped onion
¼ t. salt and pepper
¼ to ½ t. cayenne pepper
1 cup chopped pecans
1 jar raspberry preserves
Beat first 5 ingredients at medium speed until mixed well. Stir in pecans and form into 2 balls. Chill cheese balls 8 hours. Top with raspberry preserves just before serving.