Wednesday, August 15, 2012

These little Bacon & Tomato Cups are can't eat just one!

Bacon & Tomato Cups

8-10 slices of bacon cooked and crumbled

1 medium tomato, chopped

½ bunch green onions, chopped

2/3 cup grated Swiss cheese

½ cup mayo

1 t. basil

1 can flaky layer biscuits (you will not use all of the biscuit dough)

Preheat oven to 375.  Mix all ingredients except for biscuit dough.  Peel the biscuits in half and place each half into greased muffin pan.  Spoon about a tablespoon of mixture into each biscuit and bake 15-20 minutes.  Makes  12 large cups or you can cut biscuits in half and use mini-muffin tins and make 24.

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