Bacon & Tomato Cups
8-10 slices of bacon cooked and crumbled
1 medium tomato, chopped
½ bunch green onions, chopped
2/3 cup grated Swiss cheese
½ cup mayo
1 t. basil
1 can flaky layer biscuits (you will not use all of the
biscuit dough)
Preheat oven to 375.
Mix all ingredients except for biscuit dough. Peel the biscuits in half and place each half
into greased muffin pan. Spoon about a
tablespoon of mixture into each biscuit and bake 15-20 minutes. Makes 12 large cups or you can cut biscuits in half
and use mini-muffin tins and make 24.
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