I love, love fresh garden tomatoes, and I'm sad that it's the time of year where I won't be able to get them anymore until next spring! I wanted to share my recipe for these little heavenly tomato sandwiches. I hope you enjoy these as much as I do :)



Open-face Tomato Sandwiches

1 French Baguette

¼ cup mayo

1 (3-ounce) package cream cheese

1 teaspoon garlic salt

2 teaspoons chopped fresh basil

¼ t. salt and pepper

4 small tomatoes sliced

Mix mayo, cream cheese, basil,  garlic salt, salt and pepper together.  Cover and chill 8 hours.  Spread on baguette slices and top each with a slice of tomato then garnish each with a little piece of fresh basil.