Thursday, August 23, 2012

This is my son's favorite pasta salad. He loves for me to pack it in his lunchbox for school. Kids and adults always enjoy this :)



1 LB. wagon wheel or corkscrew pasta

1 jar ranch dressing (I use the dressing in the refrigerated section near bagged salad)

1 bag frozen green peas, thawed

1 bag frozen yellow corn, thawed

1 small jar of diced pimento, drained

1 t. garlic powder, onion powder, salt, pepper and Zatterans ( You can certainly add more)

Boil pasta for 8 minutes then drain.  Rinse with cold water and drain well.  Transfer pasta to a large bowl and stir in the jar of ranch dressing.  Now add your spices, peas, corn and pimento.  This is best when it sits 8 hours or overnight.  Stir well before serving!


It makes about 12-15 servings



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