Friday, August 31, 2012

Here's another simple, delicious gameday recipe :)

1 small jar grape jelly
2 bottles Chili Sauce
1 (2 lb.) bag frozen meatballs
Place jelly and Chili Sauce in a large pan and simmer on low heat for about 20 minutes or until jelly melts into the sauce.  Add frozen meatballs, cover and simmer on low 45 minutes or until meatballs or heated through.  You can also place frozen meatballs in a single layer in an oven-proof dish, pour sauce over meatballs, stir and bake at 450 for 30 minutes.

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