Wednesday, August 22, 2012

Well, since I'm on a "cheese' roll today, thought I'd share my Pimento Cheese recipe :) This is also delicious to put on 2 pieces of buttered bread and make a grilled pimento cheese sandwich...oh, so good!

2 cups mild cheddar cheese, grated
2 cups sharp white cheddar cheese, grated (I use Cracker Barrel brand)
1 tablespoon Worcestershire
1 tablespoon sugar
1 (4-ounce) jar of pimentos with the juice
Dash of hot sauce
½ cup mayo
Mix it all together with a fork and refrigerate.  The longer it sits the better!

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