Friday, August 17, 2012

It's Friday! Here is a great recipe for the weekend....Slider Burgers!

Slider Burgers


1 ½ lbs. ground beef

1 egg

½ cup rolled oats or ½ cup Italian bread crumbs

1 Tablespoon yellow mustard

1 Tablespoon A-1 Steak sauce

1 teaspoon Worstershire sauce

2 Tablespoons Ketchup

1 Tablespoon brown sugar

1 teaspoon each:  garlic powder, onion powder, salt, pepper and Cajun seasoning

Take your rings off first!  Now, place all ingredients in a large bowl and mix with your bare hands until mixed well!  Using a tablespoon, make little individual sliders or 4 to 6 large burgers.  For slider-size burgers, place them on a high-heated grill for 3 minutes, then flip and grill another 3 minutes.  (if you choose to make regular-size burgers, grill 6 minutes on each side).  If you choose to make the sliders, the Sister Schubert Wheat Dinner Rolls are delicious!  Place each slider on a cooked roll and feel free to add whatever condiment, cheese, etc. that your heart desires!

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