Thursday, August 23, 2012

Here is my quick-version of Pineapple Upside Down Cake!

1 box yellow cake mix
½ stick butter
1 cup brown sugar
1 (20-ounce) can pineapple rings or pineapple chunks, drained
Maraschino cherries
Mix yellow cake mix according to package and set aside.  In a black skillet, melt ½ stick butter and spread  brown sugar evenly over butter.  Place pineapple over brown sugar and place cherries around pineapples or inside each pineapple ring.  Pour batter over pineapples and cherries and bake at 350 for 45 minutes or until toothpick comes out clean. 

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