Tuesday, September 25, 2012

This recipe for flank steak is delicious! The key to a flank steak is to marinate it for a very long time and be very careful not to overcook it. Hope you enjoy this one :)


1 flank steak

Garlic powder, onion powder and black pepper

1 cup soy sauce

1 cup dark brown sugar

1 cup water

2 tablespoons minced garlic

Fresh ginger, 15 thin slices OR 2 teaspoons ground ginger

2 tablespoons sesame oil

Season flank steak on both sides with garlic powder, onion powder and pepper.  Place ingredients for marinade in large Ziplock bag and mix well.  Place seasoned flank steak in the bag of marinade and refrigerate for at least 8 hours or overnight.  Grill exactly 5 minutes on each side on high.  Remove from grill and transfer to a platter.  Wrap with foil and let it rest 10 minutes before cutting it.  I love to cut it with an electric knife for perfect cuts!  If you don’t have a grill, you may also broil it for 5 minutes on each side in the oven.

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