Monday, September 10, 2012

I LOVE chicken thighs...even better than this weekend, I decided to make "Buffalo Chicken Thighs" and this is what I came up with :) I think you'll like this!


8-10 boneless, skinless chicken thighs

Salt, pepper, garlic powder, onion powder

Worcestershire sauce

Olive oil

Sprinkle both sides of chicken with seasonings then add a few shakes of Worcestershire sauce and olive oil to each side of the thighs.

For the Sauce:

1 (12-ounce) bottle hot sauce (I use Frank’s)

2 tablespoons honey

1 tablespoon soy sauce

2 tablespoons brown sugar

1 tablespoon white sugar

1 tablespoon Worcestershire sauce

1 teaspoon garlic & 1 teaspoon black pepper

1 tablespoon ketchup

Place all ingredients in a sauce pan and bring to a boil.  Once it comes to a boil, turn down low and simmer for about 15 minutes.  Remove from heat and set aside.  Meanwhile, grill chicken thighs on high heat for 6 minutes on each side.  The last minute of grilling, brush sauce generously on each side of the thighs then remove them from the grill and place them on a platter.  Cover with foil and let them rest 10 minutes.  Serve with extra sauce J

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