SIMPLE ARTICHOKE DIP
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup mayo
1 cup parmesan cheese, shredded
1 teaspoon each of salt, pepper and garlic powder
Mix together well and place in a small oven-proof dish. Bake at 375 for 25 minutes. Let cool for 10 minutes before serving. Serve with your favorite crackers or pita chips.