Pineapple-Cream Cheese Ball
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) can crushed pineapple, drained
¼ cup each: finely chopped bell pepper , onion and green onion
2 cups chopped pecans, divided
1 tablespoon seasoned salt
Stir cream cheese with a fork until creamy then add remaining ingredients, except 1 cup pecans. Mix well and form into a ball. Cover with wrap and refrigerate at least 8 hours or overnight and roll in remain pecans. Delicious served with Ritz crackers.