Wednesday, September 12, 2012

This is a wonderful cheeseball that's always a hit!

Pineapple-Cream Cheese Ball

2 (8-ounce) packages cream cheese, softened

1 (8-ounce) can crushed pineapple, drained

¼ cup each:  finely chopped bell pepper , onion and green onion

2 cups chopped pecans, divided

1 tablespoon seasoned salt

Stir cream cheese with a fork until creamy then add remaining  ingredients, except 1 cup pecans.   Mix well and form into a ball.  Cover with wrap and refrigerate at least 8 hours or overnight and roll in remain pecans.  Delicious served with Ritz crackers.


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