Thursday, September 6, 2012

This is one of my son's favorite thing to have for breakfast before school. It's quick and easy, and it keeps him full until lunchtime :)

TOAD IN A HOLE              

2 slices sandwich bread

2 eggs

1 tablespoon butter

Salt and pepper

Use a biscuit cutter or small round glass and cut a hole in each bread slice.  Heat the butter in the skillet then place the 2 slices of bread and 2 cutout bread rounds in the skillet, flipping the bread to coat both sides with the butter.  After about 1 minute, crack each egg into each hole in the bread.  Cook for 1 more minute, carefully flip the bread with a sturdy spatula then cook 1 to 2  minutes more or until the eggs or cooked.  Remove from the skillet and serve.  My son’s favorite part are the toasted bread rounds with grape jelly J  Enjoy!

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