Friday, September 21, 2012

If you're looking for a super budget friendly/kid-friendly dish, here you go! I think you will like my Beef & Macaroni Casserole :) Hope everyone has a fantastic weekend! War Eagle!!


1 ½ pounds ground sirloin

½ cup chopped onion

1 tablespoon minced garlic

1 tablespoon flour

1 tablespoon white sugar

4 tablespoons brown sugar

1 teaspoon vinegar

1 teaspoon Worcestershire sauce

½ cup dry red wine

1 to 2 teaspoons each of salt, pepper, garlic powder and onion powder

2 teaspoon Italian seasoning

1 tablespoon beef granules

1 (28-ounce) can crushed tomatoes

1 (16-ounce) package elbow macaroni, cooked and drained

8 ounces shredded cheese

Brown the sirloin and onion together.   Drain and return to the pan and stir in garlic and flour until mixed well.  Add the remaining ingredients except for the cheese and cooked macaroni.  Cover and simmer sauce on low for 30 minutes.  Remove the sauce from  heat and add drained macaroni to the sauce and mix well.   Pour into a 13x9x2 baking dish.  Cover macaroni with the shredded cheese and bake at 350 for 10 minutes or just until the cheese is melted.

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