Thursday, September 6, 2012

These Veggie Bites make a great little appetizer or a fantastic afternoon snack!


2 tubes of refrigerated crescent rolls

1 envelope ranch dressing

8 ounces cream cheese

1 cup mayo

½ teaspoon chopped dill

1 head of broccoli washed and chopped small

1 head of cauliflower washed and chopped small

1 (8-ounce) bag sharp cheddar cheese, shredded

Roll the crescent rolls out onto an 11x15 baking sheet and bake at 350 for 9-11 minutes.   Remove from oven and cool completely.  Meanwhile, stir together ranch dressing, cream cheese, mayo and dill.  Spread evenly over crescent roll and top with veggies and cheese.  Cut into bite-size pieces before serving.  These are great the next day!

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