Wednesday, September 5, 2012

Here is a great little dessert that you can make really quickly :) I love individual-sized desserts!

1 (8-ounce) carton whipping cream
2 tablespoons sugar
1 large frozen pound cake (I use Sara Lee), cut into small cubes
1 large box vanilla instant pudding
2 ½ cups cold whole milk
1 cup semi-sweet chocolate chunks
8 (10-ounce) clear plastic cups or wine glasses
Place a medium-size glass bowl in the freezer for 10 minutes.  Remove from freezer, pour whipping cream into the bowl and beat on high with a hand mixer until the whipping cream becomes very stiff.  This takes about 3 to 4 minutes.  Add the sugar to the whipping cream then place in the fridge.  Meanwhile, mix pudding mix and milk together until thick.  Now you are ready to assemble.  Place just a few pound cake cubes on the bottom of each cup, and then add a tablespoon of pudding, a tablespoon of whipping cream.  Repeat layers once more then top with chocolate chunks.  Cover each cup with plastic wrap and place in the fridge until you are ready to serve them J

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