Tuesday, May 27, 2014

I love quiche! Here is my very simple recipe that will get you rave reviews :) Enjoy!


1 small ham steak cut into bite-sized cubes

½ cup onion, chopped

1 tablespoon olive oil

2 cups fresh spinach leaves

5 ounces shredded Swiss cheese

½ cup shredded sharp cheddar

Salt and pepper to taste

4 eggs

1 (5-ounce) can Pet milk

3 ounces whole milk

1 deep dish frozen pie crust

Place the frozen pie crust on a cookie sheet and bake in a 350 oven for just 7 minutes.   Remove from the oven and let it cool down for about 10 minutes.  In a skillet, sauté’ the ham and onion in the olive oil for about 8 minutes or until browned.  Add the spinach, stir and turn off the burner.   Place the Swiss cheese in the pie crust then add the ham mixture.  Sprinkle the ½ cup sharp cheddar over the ham mixture.  Sprinkle with a little salt and pepper.  Mix together the eggs and milks.  Carefully, pour the egg and milk mixture over the ham mixture.  Bake at 350 for 50 minutes.  Halfway through the baking process, cover the quiche loosely with a piece of foil and continue to bake.  Once the quiche has cooked for 50 minutes, remove from the oven and let sit for 15 minutes before slicing.  Make sure that you keep the filled pie crust on the cookie sheet in case there is any overflow.  Enjoy J

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