Grilled Chicken Caprese Panini
For 2 sandwiches:
12 thin slices grilled chicken
6 fresh basil leaves, washed and patted dry
6 slices fresh mozzarella cheese
6 slices tomato
2 tablespoons pesto, optional
Olive oil
4 slices Ciabatta Bread, sliced
I cook so much grilled chicken and always have leftovers. This is a fantastic way to use up that
leftover chicken! Place 6 slices of the
grilled chicken on one side of the bread.
Spread 1 tablespoon pesto (optional) on the other side of the
bread. Place 3 slices tomato on top of
chicken, then 3 basil leaves, then 3 slices fresh mozzarella. Place the other piece of bread with pesto on
top of bread with chicken, basil, tomato and cheese. Drizzle one side of bread with olive
oil. Place olive oil side down onto the Panini
maker and drizzle olive oil on the upright side. Close the Panini maker and toast for 2-4
minutes or until cheese is melted. If
you don’t have a Panini maker, you can certainly make these in a skillet like
you would a grilled cheese J Enjoy!
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