Tuesday, May 13, 2014

I LOVE chicken salad! I have several different recipes, but I really like this one and wanted to share it with you..enjoy :)

Melissa Friday’s Chicken Salad

4 cups cooked chicken, chopped

½ cup celery, chopped

½ cup onion, chopped

1 large apple, chopped

½ cup pecans, chopped

1 cup sharp cheddar cheese, grated

1 cup mayo

2 tablespoons rice vinegar

2 tablespoons sugar

2 tablespoons honey

Salt and pepper to taste

Mix all ingredients together, stirring in the chicken last.  Refrigerate for at least 6 hours.  Overnight is best.  Serve on your favorite bread or with your favorite crackers.  Enjoy J


  1. I made this tonight and shared with my Mother. It is the best chicken salad I have ever had. Thanks so much for the recipe.

  2. Thank you so very much, Maranda...so glad you liked it!! :)