Tuesday, June 24, 2014

Shrimp & Avocodo sandwiches...if you love shrimp, you've got to try this recipe! It's messy, but so worth it :) Enjoy!


¼ cup mayo

2 T ketchup

1 T fresh lemon juice

2 T sweet onion, finely chopped

3 t prepared horseradish

1 T sweet pickle relish

½ t Worcestershire sauce

1 lb. medium shrimp, cooked and cooled

¼ cup each of red bell pepper and celery

Salt and pepper to taste

½ teaspoon garlic powder

Dash of cayenne pepper (optional)

1 avocado, sliced

4 large leafs of lettuce

4 buns ( I like to buy the fresh ones from the grocery store deli)

Combine first 12 ingredients and stir well.  Refrigerate for 4 hours or overnight.  To assemble, place lettuce on the bun then place 3 or 4 tablespoons of the shrimp mixture onto the lettuce and top with avocado.   These are messy, but well worth it! J  Enjoy!



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