Delicious Chocolate Cake
1 box Devil’s food cake mix
1 (3 ounce) package instant chocolate pudding
2 cups sour cream
1 cup melted butter
1 t. almond extract
2 cups semisweet chocolate chips
Preheat oven to 350. Grease a 10-inch Bundt Pan. In a large bowl, mix first 5 ingredients together for about 2-3 minutes. Then fold in the almond extract and chocolate chips with a spatula. Pour into pan and bake for 55 minutes. Let it cool about 20 minutes and turn out on rack to cool completely.