Delicious Chocolate Cake
1 box Devil’s food cake mix
1 (3 ounce) package instant chocolate pudding
2 cups sour cream
1 cup melted butter
5 eggs
1 t. almond extract
2 cups semisweet chocolate chips
Preheat oven to 350.
Grease a 10-inch Bundt Pan. In a
large bowl, mix first 5 ingredients together for about 2-3 minutes. Then fold in the almond extract and chocolate
chips with a spatula. Pour into pan and
bake for 55 minutes. Let it cool about
20 minutes and turn out on rack to cool completely.
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