Wednesday, August 7, 2013

Baked Tomato with Spinach and oh, so delicious side dish!


3 large fresh tomatoes, sliced thick

1 (10-ounce) box frozen spinach, thawed and all liquid squeezed out

8-ounces Swiss cheese


Salt and pepper to taste

Parmesan cheese, grated

Wash and slice tomatoes, then lay them on paper towels to drain for a few minutes.  Sprinkle each tomato slice on both sides with salt and pepper.  Lay tomato slices in a 13x9x2 baking dish and squeeze a dollop of mayo on each tomato then spread evenly over tomato.  Next, place about a tablespoon of Swiss cheese on each tomato then top with a few tablespoons of spinach.  Sprinkle parmesan cheese over spinach-topped tomatoes and bake at 350 for 20-30 minutes.

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