Pineapple-Cream Cheese Spread
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) can crushed pineapple, drained
¼ cup each: finely
chopped bell pepper, onion and green onion
1 cup chopped pecans
1 tablespoon seasoned salt
Stir cream cheese with a fork until creamy then add the
remaining ingredients. Cover with wrap
and refrigerate at least 8 hours.
Delicious served with Ritz crackers or Wheat Thins.
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