Thursday, August 29, 2013

Pineapple-Cream Cheese Spread...a delicious afternoon snack or appetizer before dinner :) Make sure you let it sit in the fridge for at least 8 hours before serving.

Pineapple-Cream Cheese Spread

2 (8-ounce) packages cream cheese, softened

1 (8-ounce) can crushed pineapple, drained

¼ cup each:  finely chopped bell pepper, onion and green onion

1 cup chopped pecans

1 tablespoon seasoned salt

Stir cream cheese with a fork until creamy then add the remaining ingredients.  Cover with wrap and refrigerate at least 8 hours.  Delicious served with Ritz crackers or Wheat Thins.



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