Pineapple-Cream Cheese Spread
2 (8-ounce) packages cream cheese, softened
1 (8-ounce) can crushed pineapple, drained
¼ cup each: finely chopped bell pepper, onion and green onion
1 cup chopped pecans
1 tablespoon seasoned salt
Stir cream cheese with a fork until creamy then add the remaining ingredients. Cover with wrap and refrigerate at least 8 hours. Delicious served with Ritz crackers or Wheat Thins.