Tuesday, May 21, 2013

My Black Bean & Corn Pasta Salad...I love cold salads for lunch this time of year :) Enjoy!


BLACK BEAN & CORN PASTA SALAD

1 (16-ounce) box rotini tri-colored pasta, cooked

2 cans black beans rinsed and drained well

1 small bag frozen corn, thawed

1 can Rotel

4 green onions, chopped

½ cup bell pepper, chopped

½ cup white onion, chopped

2-3 Tablespoons fresh cilantro chopped

¾ of a  large bottle of Zesty Italian dressing

Mix all together and refrigerate at least 2 hours. 

 

12 comments:

  1. This looks amazing! Making it for a picnic for tomorrow. Thanks

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  2. Thank you so much, Tiff! Hope you enjoy :)

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  3. Tried this today. Would eliminate cilantro entirely and reduce green onions by half. Interesting dish. Requires a breath mint or two.

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  4. this sounds great. Bet it would be awesome with some chopped cucumber is well

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  5. Thank you for your feedback Amanda and Tasha! Love both of your suggestions :) I just started adding some chopped, grilled chicken to it, and you have a delicious light meal for these hot summer months that are soon to be upon us!

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  6. Made this last night and as another comment suggested, added some chopped cucumber. It's very good but next time I'll leave out the cilantro. Thank you!

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  7. Replies
    1. Dawn, it is just a can of diced tomatoes with green chilies

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  8. How many people does this recipe serve? Looks delicious!

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  9. I added cucumber and we loved it!

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  10. Do you cook the black beans and corn first?

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