Thursday, May 9, 2013

I do a lot of grilling this time of year and wanted to share my Greek Chicken Kabob recipe :) My Greek yogurt dipping sauce makes this a perfect dinner....and healthy, too! Enjoy!


1 (5-ounce) container plain Greek yogurt

1 teaspoon lemon zest

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon vinegar

1 teaspoon sugar

1 teaspoon each of salt and pepper

2 tablespoons Greek seasoning

4 boneless chicken breasts, cubed

Onion, cut to fit on skewers

Bell Pepper, cut to fit on skewers

Cherry tomatoes, optional

Mix all ingredients except the onion and bell pepper together and toss chicken in it making sure each piece is coated well.  Refrigerate for at least 3 hours or overnight.  Thread chicken, onion and bell pepper pieces onto skewers and grill on high heat for about 12-15 minutes, or until chicken is cooked through.  Turn often while on the grill.  Serve with warm pita bread and Greek Dip. 


Greek Dip

5-ounces Greek yogurt

1 tablespoon sour cream

1 teaspoon vinegar

½ teaspoon lemon juice

2 tablespoons grated cucumber, squeeze liquid out of cucumber

1 teaspoon each of salt, pepper, Greek seasoning

1 clove garlic, minced

Mix all together and refrigerate and hour or overnight.


  1. Loved it,simple ingredients,the dipping sauce is great Will be making that a lot!

  2. Thank you so much, DeeMix! I appreciate your feedback :)