Saturday, May 4, 2013

Strawberry-Pretzel oldy, but, oh, such a goodie! :)


2 ½ cups pretzels, crushed (I place them in a Ziplock bag and crush them with a glass)

1 tablespoon sugar

¾ cup butter, melted

1 cup sugar

2 (16-ounce) containers of frozen strawberries, thawed

1 (8-ounce) block cream cheese, softened

1 (8-ounce) container Cool Whip

1 large box strawberry Jell-O

1 ½ cups boiling water

In a 13x9 oven proof dish, stir together crushed pretzels, sugar and melted butter.  Stir well and then press down and up the sides of the pan.  Bake at 350 for 10 minutes then let it cool completely.  While crust is baking, stir together cream cheese and sugar and then stir in the Cool Whip until mixed very well.  Spread this mixture over the cooled crust.  Next combine Jell-O, and boiling water until mixed well.  Stir in the strawberries and pour this mixture on top of the cream cheese mixture.  Cover and place in the fridge for about 3 hours or until Jell-O is set.  It’s best the next day J

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