Sunday, February 2, 2014

My pecan crusted salmon....oh, so delicious!

Baked Salmon with Pecan Crunch Topping

4 salmon filets

Salt, pepper, garlic powder and onion powder

2 tablespoons course ground Dijon mustard

2 tablespoon real butter

1 tablespoon honey

¼ cup seasoned breadcrumbs

¼ cup chopped pecans

1 tablespoon chopped fresh parsley

Pat salmon dry and season with salt, pepper, garlic powder and onion powder.  Place the filets, skin-side down, in a baking dish.  Mix together the mustard, butter and honey and spoon over the filets.  In a small bowl, mix together the breadcrumbs, pecans and parsley.  Spoon this over the filets as well.  Bake in a 450 oven for 12 minutes or until the fish flakes.  Delicious served with couscous and a nice salad.  Enjoy J

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