Tortellini & Italian Sausage Soup
1 lb. Italian Sausage
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
½ cup water
½ cup dry red wine or water
1 can petite-diced tomatoes
1 cup sliced carrots
1 t. dried basil
1 t. dried oregano
1 (8-ounce) can tomato sauce
3 zucchini, sliced
8-ounces refrigerated cheese tortellini
3 T. chopped fresh parsley
1 medium green bell pepper, chopped
½ cup grated Parmesan cheese
Take the casing off sausage and brown whole on all sides in
a black-iron or heavy-duty skillet.
Remove sausage from skillet and place on paper towels to drain,
reserving drippings from sausage.
Transfer drippings into a large soup pot, and cook onions and garlic in
drippings until tender. Slice sausage
and it to the onion mixture, along with broth, water, wine, tomatoes, carrots,
basil, oregano, and tomato sauce and bring to a boil. Reduce heat and simmer for 30 minutes. Stir in zucchini, tortellini, parsley and bell
pepper. Cover and simmer 25 minutes or
until tortellini are tender. Sprinkle
each serving with Parmesan cheese.
I would like to how go about getting recipes from your recent shows in 2014. (I'm especially interested in your pork chop/hashbrown casserole.
ReplyDeleteThank you.
Hi Sabrina,
ReplyDeleteYou can go to www.woodlandhomes.com and click on the Dream Home Cooking buttton. You should be able to print it from there. If you have any trouble, please let me know and I can email it to you directly :) Thanks so much for watching my show!
Thank you for your reply. I did as you said and looked on Woodlandhomes.com but I did not see the recipe. I thought it would be under the "2014 recipes" but I didn't see it.
ReplyDeleteHi Sabrina,
ReplyDeleteI just postd the pork chop & potato casserole here on the blog :) Enjoy!
Sincerely,
Melissa