BEEF PATTY MELTS:
1 lb. ground sirloin
1 lb. ground chuck
½ cup oatmeal or breadcrumbs
1 egg
1 teaspoon each of garlic powder, onion powder, salt, pepper
and Cajun seasoning
1 teaspoon Dijon mustard
1 teaspoon Worcestershire
1 can Cream of Mushroom Soup
½ cup whole milk
1 teaspoon Cajun seasoning
Chopped tomatoes
Chopped green onions
Sharp cheddar, grated
In a small pot, mix soup, milk and Cajun seasoning. Let simmer on low while you make the patties
and cook them. Mix first 7 ingredients
together and form into 6 or 7 patties.
Grill 5 minutes on each side on high heat. Transfer patties to a platter and cover with
foil for 10 minutes. To assemble: place a patty on a plate, spoon a generous
amount of soup over patty, then sprinkle tomato, green onions and cheese over
soup. Delicious J
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