Mexican Fiesta! Recipes from last week's show :)

ENCHILADA PIE

HOT PEPPER RICE

MEXICAN SALAD

NUTTER BUTTER ICE CREAM BALLS

 

ENCHILADA PIE

1 lb. ground sirloin

½ cup onion, chopped

1 tablespoon flour

1 small package taco seasoning

2/3 cup water

1 can enchilada sauce

4 wheat tortillas

½ can black beans, rinsed and drained

½ can kidney beans, rinsed and drained

1 (8-ounce) package 4 cheese Mexican Blend

Brown ground sirloin and onion in a skillet.  Add 1 tablespoon flour and stir well.  Add taco seasoning and 2/3 cup water, stirring well.  Simmer for 10 minutes.   Remove meat mixture from heat.  In a 2-quart round baking dish, place 1 tablespoon of enchilada sauce at the bottom.  Now place a tortilla on top of the sauce.  Add a spoonful of the meat mixture over the tortilla, sprinkle some beans over meat, drizzle a little enchilada sauce over the beans and then sprinkle with a little cheese.  Repeat layers until you’ve used all 4 tortillas.  Cover with a little more shredded cheese and bake at 350 for 30 minutes.  Let stand for 10 minutes before cutting.  I cut mine like a pie and serve guacamole, sour cream, jalapenos and salsa with it J

 

 

 

HOT PEPPER RICE

 

3 cups cooked white rice

1 cup sour cream

1 small can green chilies, chopped

1 fresh jalapeno, seeded and chopped (optional)

8 ounces Pepper-Jack cheese, shredded

2 ounces sharp cheddar, shredded

 

Combine first 4 ingredients and layer half of rice mixture in a greased baking dish.  Mix cheeses together and top with half of the cheeses, repeat with rice mixture and sprinkle top with remaining cheeses.  Bake at 350 for 15 minutes.

MEXICAN SALAD

1 bag lettuce

1 tomato, chopped

½ can kidney beans, drained and rinsed

½ can black beans, drained and rinsed

1 small can corn, drained

Sharp cheddar cheese, shredded

1 cup crushed Doritos

Russian dressing

Toss all together and serve.  Delicious!

 

NUTTER BUTTER ICE CREAM BALLS

1 package Nutter Butter cookies, crushed

Reese’s Peanut Butter Cup Ice Cream

Hot Fudge sauce

Caramel Sauce

Take a scoop of ice cream and roll into a ball.  Roll the ice cream ball into the crushed cookies.  Place back into the freezer until ready to serve.  Just before serving, drizzle hot fudge and caramel sauce over it.