Thursday, November 8, 2012

This pumkin pound cake is simple, moist and delicious!


1 box yellow cake mix

1 small box instant butterscotch pudding

¼ cup vegetable oil

¼ water

1 can pumpkin

1 teaspoon cinnamon

1 teaspoon nutmeg

4 eggs

In a large bowl, combine all ingredients and beat on medium speed with a mixer for 6 minutes.  Pour into a greased Bundt pan, and bake at 350 for 50 minutes or until center comes out clean.    Cool for 10 to 15 minutes before removing from the Bundt pan.  Delicious served with whipped cream or ice cream J  Enjoy!

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