Great Chicken and
Rice
1 1/3 cup uncooked rice (not instant)
1 Pkg. dry onion soup mix
1 can cream of chicken soup
1 soup can full of water
1 soup can full of milk
½ cup butter, melted
4lbs (10-12) drumsticks
Put rice in 13x9x2 greased dish. In a bowl, mix soup, water, milk and onion
soup well. Pour over rice. Place chicken legs on top of that (I seasoned
my chicken with salt, pepper, onion powder & garlic powder). Pour butter over chicken legs. Cover with foil and bake at 400 degrees for 1
hour. Remove cover and continue baking
15 more minutes until chicken browns.
This is very tasty and the chicken melts in your mouth!
BALSAMIC GREEN BEANS
1 (16-ounce) bag frozen whole green beans
1 tablespoon olive oil
1 tablespoon sugar
½ cup balsamic vinegar
Heat olive oil in a skillet and sauté’ green beans on high
heat in the olive oil, stirring often for about 3 minutes. Add sugar and balsamic vinegar and sauté’
about 2 to 3 minutes more until green beans are heated through.
Great Chicken and
Rice
1 1/3 cup uncooked rice (not instant)
1 Pkg. dry onion soup mix
1 can cream of chicken soup
1 soup can full of water
1 soup can full of milk
½ cup butter, melted
4lbs (10-12) drumsticks
Put rice in 13x9x2 greased dish. In a bowl, mix soup, water, milk and onion
soup well. Pour over rice. Place chicken legs on top of that (I seasoned
my chicken with salt, pepper, onion powder & garlic powder). Pour butter over chicken legs. Cover with foil and bake at 400 degrees for 1
hour. Remove cover and continue baking
15 more minutes until chicken browns.
This is very tasty and the chicken melts in your mouth!
BALSAMIC GREEN BEANS
1 (16-ounce) bag frozen whole green beans
1 tablespoon olive oil
1 tablespoon sugar
½ cup balsamic vinegar
Heat olive oil in a skillet and sauté’ green beans on high
heat in the olive oil, stirring often for about 3 minutes. Add sugar and balsamic vinegar and sauté’
about 2 to 3 minutes more until green beans are heated through.
No comments:
Post a Comment