Friday, November 2, 2012

My Chicken Marsala and Parmesan-Potato incredibly delicious meal :) Enjoy!


4 very thin chicken breasts

Salt, pepper, garlic powder and onion powder

1 cup flour

3 tablespoons olive oil

2 tablespoons butter

¼ cup dry red wine

½ cup chicken broth

½ to 1 cup fresh sliced mushrooms

1 cup good-quality Marsala

1 ½ tablespoons sugar

1 teaspoon Italian seasonings

Sprinkle seasonings on each side of chicken breasts and dust each chicken breast in the flour, shaking off the excess.  In a heavy-duty skillet, heat the butter and olive oil and place 2 chicken breasts at a time in the skillet.  Cook for 2 to 3 minutes on each side, then remove and place chicken on a plate.  Add the red wine to the drippings in the skillet and stir well over medium heat.  Now add the rest of the ingredients and bring to a low boil.  Once boiling, turn the heat down to low and place cooked chicken back into the skillet and coat well with the sauce.  Cover and let simmer on low for about 30 minutes or until the sauce reduces down and thickens. 



1 large baking potato, washed, patted dry and sliced paper thin

½ stick butter, melted

1 cup whipping cream

4 thin slices provolone cheese

Salt and pepper to taste

8-ounces grated parmesan cheese

Spray a pie plate with cooking spray and place a single layer of potato slices on the bottom and up the sides.  Sprinkle with salt and pepper, drizzle a little butter over potatoes, next drizzle whipping cream over potatoes and place provolone slices on top of the potatoes.  Next sprinkle ¼ of the grated parmesan cheese over the provolone.  Repeat the layers 2 more times, place parmesan cheese on top of each layer and ending with the potatoes covered in parmesan.  Be sure to place the pie plate on a baking sheet in case it spills over.  Cover with foil and bake at 350 for 1 hour.  Uncover and bake an additional 15 minutes.  Let it rest for 10 to 15 minutes before cutting it.  Delicious!
....And this is my son, licking the plate after this meal...hehe!  He loved it :)

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