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| Slider Burgers |
MELISSA’S SLIDER BURGERS
1 ½ lbs. ground beef
1 egg
½ cup rolled oats or ½ cup Italian bread crumbs
1 Tablespoon yellow mustard
1 Tablespoon A-1 Steak sauce
1 teaspoon Worstershire sauce
2 Tablespoons Ketchup
1 Tablespoon brown sugar
1 teaspoon each: garlic
powder, onion powder, salt, pepper and Cajun seasoning
Take your rings off first!
Now, place all ingredients in a large bowl and mix with your bare hands
until mixed well! Using a tablespoon,
make little individual sliders or 4 to 6 large burgers. For slider-size burgers, place them on a
high-heated grill for 3 minutes, then flip and grill another 3 minutes. (if you choose to make regular-size burgers,
grill 6 minutes on each side). If you
choose to make the sliders, the Sister Schubert Wheat Dinner Rolls are
delicious! Place each slider on a cooked
roll and feel free to add whatever condiment, cheese, etc. that your heart
desires!
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