DHC19 HAM
STEAK EPISODE
COCA COLA HAM
STEAKS
FIELD PEAS
WITH SNAPS
SQUASH
CASSEROLE
BROCCOLI
CHEDDAR MUFFINS
COCA COLA HAM
STEAKS
4 tablespoons
butter, divided
2 ham steaks
¾ cup Coca
Cola
1 tablespoon
Worcestershire sauce
2 tablespoons
brown sugar
1 teaspoon
yellow mustard
In a very
large skillet, heat 2 tablespoons butter.
Add the ham steaks and brown for 4 to 5 minutes on each side. Stir together the Cola and next 3
ingredients. Pour over the ham steaks
and cook an additional 5 minutes. Remove
the ham steaks to a platter and add 2 tablespoons butter to the cola mixture
and simmer for 5 or 10 minutes or until thickened. Serve the sauce with the ham.
FIELD PEAS
WITH SNAPS
2 lbs. fresh
or frozen field peas with snaps
4 to 5 slices
bacon, chopped
½ cup chopped
onion
4 to 5 cups
water
1 tablespoon
each of salt, pepper, garlic powder and onion powder
1 or 2
teaspoons Tony Chachere’s Creole seasoning
In a
heavy-duty pot, sauté the chopped bacon for about 8 minutes or until it is
browned and crunchy. Remove the bacon
with a slotted spoon and place on a paper-towel lined plate. Add the onions and cook for about 7
minutes. Add the peas, water and
seasonings and bring to a boil. Reduce
heat and simmer, covered on very low for about 45 minutes or until the peas are
tender. Feel free to add more seasonings
to your liking. Drain most of the water
out before serving. Top with the cooked
bacon if desired. This is so good with a
roast, rice & gravy and cornbread or ham and cabbage. J
Enjoy!
SQUASH CASSEROLE
3 cups cooked
squash (this is about 5 medium-size squash, cubed)
½ cup chopped
onion
2 eggs
½ cup sour
cream
½ cup mayo
3 to 4
tablespoons sugar
1 teaspoon
each of salt and pepper
1 cup
shredded cheddar cheese
1 ½ sleeves
crushed Ritz crackers
Bell Pepper,
sliced into rings (optional)
Olive Oil
Place the
cubed squash and onions in a pot and cover with water. Boil for about 20 minutes or until the squash
is very soft. Drain very well and place
drained squash into a bowl. Add the next
6 ingredients and stir well. Pour into a
13x9 baking dish. Place the crushed Ritz
evenly over the top then place the bell pepper rings over the Ritz. Drizzle with a little olive oil and bake at
350 for 40 minutes.
BROCCOLI
CHEDDAR MUFFINS
1 stick
butter, melted
4 eggs
½ cup onions,
chopped
2 cups sharp
cheddar cheese
1 box
chopped, frozen broccoli, cooked
1 box
cornbread (I use Jiffy)
Mix all
ingredients together and pour in muffin pan.
I like to spray the muffin tins with the cooking spray that has flour in
it. Bake 20 minutes on 400 or until
browned.
