SIMPLE ARTICHOKE DIP
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup mayo
1 cup parmesan cheese, shredded
1 teaspoon each of salt, pepper and garlic powder
Mix together well and place in a small oven-proof dish. Bake at 375 for 25 minutes. Let cool for 10 minutes before serving. Serve with your favorite crackers or pita
chips.
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