Jalapeno Cheddar Corn Muffins....these little jewels are delicious with chili as well as any other soup or stew :)

JALAPENO-CHEDDAR CORN MUFFINS

2 (6-ounce) package Mexican or regular cornbread mix(the kind you just add water to)

1 1/3 cup milk

1 fresh jalapeno, seeded and chopped or a small can jalapeno

1 (7-ounce) can Mexicorn

1 cup sharp cheddar cheese

1 tablespoon vegetable oil

2 tablespoon sugar

Mix well and spoon into a well-greased 24-count mini muffin tin or black skillet.   Bake at 375 for 15 minutes or until browned.