ICE CREAM BREAD
I know this sounds insane, but I promise, it works and it’s delicious!
1 Pint of your favorite ice cream (I used Butter Pecan)
1 ½ cups self-rising flour
1 tablespoon sugar
2 very mushy bananas (optional)
Mix all together with an electric mixer, pour into a greased loaf pan and bake at 350 for 45 minutes. Let cool completely before cutting. I like to wrap the bread in saran wrap overnight and serve it the next day. You could even toast it and spread your favorite jam onto it. Enjoy J