Thursday, July 10, 2014

Simple, Delicious Banana Bread!


1 stick real butter, melted

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup sour cream

1 cup chopped pecans

3 very ripe bananas

With a hand mixer, blend butter and sugar together then add eggs and vanilla.  In a small bowl, combine flour, baking soda and salt and gradually blend into the butter mixture.  Blend in the sour cream and 3 bananas.  I like to mash the bananas with a fork before I add them.  Fold in the nuts and pour batter into a greased loaf pan.  Bake at 350 for 50 minutes or until when you insert a knife, it comes out clean.  Great with cream cheese spread on top J

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