Open-face Tomato Sandwiches
1 French Baguette
¼ cup mayo
1 (3-ounce) package cream cheese
1 teaspoon garlic salt
2 teaspoons chopped fresh basil
¼ t. salt and pepper
4 small tomatoes sliced
Mix mayo, cream cheese, basil, garlic salt, salt and pepper together. Cover and chill 8 hours. Spread on baguette slices and top each with a
slice of tomato then garnish each with a little piece of fresh basil.
No comments:
Post a Comment