Thursday, July 3, 2014

My Open-faced Tomato Sandwiches...these are on my menu for tomorrow :) Happy 4th!!

Open-face Tomato Sandwiches

1 French Baguette

¼ cup mayo

1 (3-ounce) package cream cheese

1 teaspoon garlic salt

2 teaspoons chopped fresh basil

¼ t. salt and pepper

4 small tomatoes sliced

Mix mayo, cream cheese,  basil, garlic salt, salt and pepper together.  Cover and chill 8 hours.  Spread on baguette slices and top each with a slice of tomato then garnish each with a little piece of fresh basil. 

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