Who loves Quiche? Here is my simple recipe for a delicious Ham & Swiss Quiche that is sure to please! Enjoy :)

HAM & SWISS QUICHE

1 (5-ounce) bag shredded Swiss cheese

1 ham steak, heated and cubed

¼ cup onion, chopped

2 cups fresh spinach

1 refrigerated or thawed pie crust

3 eggs

1 cup whipping cream

½ cup whole milk

½ teaspoon each of salt, pepper and dry mustard

Sprinkle the cheese on the bottom of pie crust then place the ham over the cheese.  (I heat the ham steak in a skillet for about 3 to 4 minutes on high on each side).  In the same skillet that you heat the ham steak, add a little olive oil (1 tablespoon), and sauté’ onions and spinach for about 7 minutes.  Add  the onion and spinach mixture on top of the ham.  Mix eggs, cream, milk and seasonings very well, and pour over ham mixture.  Bake at 375 for 50 minutes.  Let the quiche sit for 15 minutes before cutting.  Delicious served with fresh fruit and muffins.  Enjoy J