Awesome Squash
Casserole
1 can cream of chicken soup
1 box Stove-Top Stuffing
1 small onion, chopped
4 medium squash
8-ounce container sour cream
½ cup melted butter
Salt and pepper to taste
Boil squash and onion together until very tender, and drain well. Mix melted butter into stuffing mix; set
aside. In a large bowl, mix squash,
soup, sour cream, and ½ of stuffing mix.
Pour into a greased 8” square casserole dish. Top with remaining stuffing mix and bake at
375 for 45 minutes.
how many cups of squash do you use?
ReplyDeleteIt says 4 medium, not rocket science!
ReplyDeleteDid you mean to sound rude to Mrs. C's question?
DeleteDo you dice your squash? Many thanks!
ReplyDeleteSlice thin
DeleteSlice thin
ReplyDelete