Friday, October 19, 2012

This is a delicious squash casserole...great with a pot roast!


Awesome Squash Casserole

 

1 can cream of chicken soup

1 box Stove-Top Stuffing

1 small onion, chopped

4 medium squash

8-ounce container sour cream

½ cup melted butter

Salt and pepper to taste

 

Boil squash and onion together until very tender, and drain well.  Mix melted butter into stuffing mix; set aside.  In a large bowl, mix squash, soup, sour cream, and ½ of stuffing mix.  Pour into a greased 8” square casserole dish.  Top with remaining stuffing mix and bake at 375 for 45 minutes.

 

 

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