Friday, October 5, 2012

My Brunswick Stew recipe....cooler temps heading our way this weekend....this a perfect solution and great gameday food :)


2 T olive oil

2 T butter                          

2 cloves garlic, minced

1 onion, chopped

2 cans chicken broth

½ cup BBQ sauce

½ cup ketchup

1 can lima beans

1 can corn

1 can cream corn

1 can of diced potatoes or ½ bag frozen potatoes, cubed

1 (28-ounce) can crushed tomatoes

1 can stewed tomatoes

1 T hot sauce

1 cup water

1 T each of garlic powder, onion powder, salt and pepper (use more of each if you like)

1 pound pulled pork

In a large pot sauté onions in oil and butter until soft then add the garlic and the rest of the ingredients.  Simmer for 30 minutes to 1 hour.  Be sure to drain all cans of vegetables.  You may want to add additional BBQ sauce and hot sauce to your liking.

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