CREAM CHEESE STUFFED SAUSAGE BALLS
BREAKFAST PIZZAS
SOUL SISTER SALAD
CREAM CHEESE STUFFED SAUSAGE BALLS
1 lb. hot sausage, uncooked (I use Jimmy Dean breakfast
sausage)
8 ounces cream cheese, softened
1 ¼ Bisquick
4 ounces of cheddar cheese, shredded
Preheat oven to 400.
Mix all of the ingredients until they are well combined. (I use my stand mixer). Roll into 1-inch balls. Bake for 20 to 25 minutes or until brown.
SOUL -SISTERS SALAD
I’ve been best friends with Heather, Kim & Tina for 30
years. We have always called each other
“Soul Sisters!” The last time we were
all together, Kim made this and we each had about 3 servings!! J It’s soooo good!
1 (8-ounce) package cream cheese, softened
2/3 cup sugar
1 small container of Cool whip
1 large can crushed pineapple, drained
½ of a small jar of cherries
1 cup chopped pecans
2 cups small marshmallows
Cherry juice
Cream sugar and cream cheese together. Add 2 tablespoons (or more) of cherry juice
to get the pink color. Add the remaining
ingredients and chill for at least an hour.
Overnight is best.
BREAKFAST PIZZAS
2 Artisan pizza crusts
½ cup white cheese dip, melted (I find this in the
refrigerated cheese section)
4 eggs, scrambled
1 teaspoon each olive oil, butter and sugar
½ cup each of chopped onions, red bell pepper and green bell
pepper
Precook sausage crumbles
Cheddar cheese
Place the crusts on a parchment-paper lined baking
sheet. Bake at 375 for 3 minutes. Carefully remove from the oven. In a skillet heat the oil and butter. Add the onions, peppers and sugar and sauté’
for 7 to 8 minutes. Set aside. Spread enough of the cheese dip over the
pizza crusts-enough to cover them. Next
sprinkle the scrambled eggs on top, then the sausage, then the onions and
peppers. Sprinkle a little cheddar
cheese over each and bake at 375 for 8 to 10 minutes. Remove from the oven and drizzle a little
white cheese over the top, if desired.
Each pizza serves 2.
Love watching your show
ReplyDeletethat sslad looks so refreshing!!
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