INDIVIDUAL CHICKEN POT PIES
HOMEMADE POPPYSEED DRESSING
CANDIED PECANS
INDIVIDUAL CHICKEN POT PIES
4 chicken breasts, cooked and chopped
2 cans cream chicken soup
½ cup heavy whipping cream
1 ½ soup can full milk ((I use whole)
1 bag frozen peas & carrots or 1 bag frozen mixed
veggies
Garlic powder, onion powder, salt and pepper to taste (about
1T each)
1 t. Thyme
2 boxes of refrigerated piecrusts
10-12 individual casserole dishes
For Crust:
1 egg, beaten
1 t. water
Mix all the above ingredients except the egg, water and piecrust
and simmer on low for about 20 minutes.
You may simmer up to an hour.
Turn each casserole dish upside down and use a paring knife to cut the
shape of each crust. Pour mixture into
each individually greased dish and place crust on top of each. Poke a few holes in each crust with a fork
then mix egg and water and brush on top of each crust. Place casserole dishes on 2 large cookie
sheets and bake them at 375 for about 25 minutes or until crust is light
brown. I like to broil mine for just a
minute or two so the crust is nice and crisp.
Watch it closely if you broil the top!
Let them sit 5-10 minutes before serving.
HOMEMADE POPPY SEED DRESSING
¾ cups white vinegar
1 ½ cups Canola oil
¾ cups white sugar
2 tablespoons sweet onion, rough chopped
1 teaspoon salt
½ teaspoon dry mustard
1 ½ poppy seeds
Place all ingredients in a blender and blend on high for 1
minute. Place in a jar or container with
a tight-fitting lid. This makes about 8 servings
and will last in the fridge for a week.
Place fresh spinach on salad plates and top with canned
mandarin oranges, drained, and fresh
sliced strawberries. Top with candied
pecans and poppy seed dressing. Delicious!
CANDIED PECANS
½ cup brown sugar
¼ teaspoon salt
¼ teaspoon cinnamon
2 tablespoons water
1 cup chopped pecans or pecan halves
Combine first 4 ingredients in a skillet and cook over
medium heat for 1-½ minutes. Add the
pecans and cook for an additional 3 minutes, stirring constantly. Pour out onto parchment paper and let them
cool. Place them in an airtight
container.
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