BUFFALO CHICKEN PASTA SALAD
1 cup of your favorite Ranch dressing
½ cup Frank’s buffalo wing sauce
2 cups cooked, chopped chicken
1 teaspoon each of salt, onion powder & pepper
½ cup each of chopped celery, red pepper & carrots
8-ounces mozzarella cheese, cut into small cubes
16-ounces rotini (or your favorite shaped pasta) cooked and
drained
Mix the Ranch and wing sauce together in a large bowl,
stirring well. Next add remaining
ingredients in the above order and stir very well. Refrigerate for at least 2 hours. Overnight is best. Be sure to stir well before serving.
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