TURNIP GREEN SOUP WITH WHITE BEANS & HAM
Melissa Friday
1 tablespoon olive oil
2 tablespoons butter
1 small onion, chopped
1 (12-ounce) package cooked, diced ham (I use Hormel)
1 (32-ounce) box chicken broth
1 cup water
2 cans great northern beans, drained and rinsed well
1 (27-ounce) can turnip greens ( I use the Glory brand)
1 tablespoon each of salt, pepper, garlic powder, onion
powder and Cajun seasoning
(Use more
seasonings if you like)
Heat oil and butter in a soup pot and add onions. Cook onions for about 7 minutes, stirring
often, then add the ham and cook for 2 more minutes. Add remaining ingredients, cover and simmer on low for 1 hour. It’s great with hot sauce and cornbread on
the side. J
Just got my turnip green soup put on the stove. I will let you know what I think when it's ready. I can't hardly wait.
ReplyDeleteMy soup is finally done and it is delicious, hubby said stick with this recipe. Not overly spicy just right. Loved it with cornbread. Will make again. Thanks Melissa.
ReplyDelete