OVEN BBQ BEEF BRISKET
1 (3-4) beef brisket (make sure it’s not corned beef)
3 tablespoons liquid smoke
3 tablespoons Worcestershire
Pepper to taste
Weber Chicago Steak Seasoning
1 cup of your favorite BBQ sauce
Season the brisket on both sides with pepper and steak
seasoning. Place fat side up in a large
oven-proof dish. (I like to use a
disposable aluminum pan) On the fat side, pour liquid smoke and Worcestershire
sauce over brisket. Cover tightly with
foil and refrigerate for 24 hours. Bake
covered at 250 for 5 hours. Remove foil
and pour BBQ sauce over brisket and bake uncovered at 350 for 1 hour. Let it
sit about 10 minutes before cutting.
This looks amazing, I think I will make it this weekend! Will it turn out the same color as yours in the center? I don't have a meat thermometer, but after cooking that long, it should be safe to eat, right?
ReplyDeleteHi Lindsey, Thank you so much! It will be delicious :) I really need a new picture of the brisket because I promise, It was done...the lighing in the picture wasn't that great. I am not a fan of rare meats at all. Hope you enjoy it! Happy Thanksgiving!!
DeleteWhat temperature do you cook it to before uncovering, adding the barbecue and turning the oven temperature up?
ReplyDeleteThank you! Looks so simple and so delicious!
I’m wanting to apply this recipe to a 16lb brisket
So if I want a medium rare brisket what would you recommend? I really wanna try this out for game night at my inlaws and everyone likes their meat medium to medium rare. It looks amazing.
ReplyDelete